Located in the heart of the Braga District, Terras de Bouro serves as the gateway to one of Portugal's most protected areas, the Peneda-Gerês National Park. This municipality is distinguished by its stunning landscape, where mountain and water intertwine in perfect harmony.
The region is characterized by exceptional natural beauty, with deep valleys, crystal-clear rivers, and dense forests that invite contemplation. The sounds of nature are predominant, providing an atmosphere of serenity and authenticity. The rugged terrain and ancient rock formations shape a grand setting, marked by the presence of dams that form turquoise-blue water mirrors, such as those at Caniçada or Vilarinho das Furnas, which blend into the mountainous landscape.
Terras de Bouro is also a place with a rich history, evidenced by the remnants of the ancient Roman road that crosses part of its territory, and by the traditions that remain alive in the local communities. Life here flows at nature's pace, with a strong connection to the land and its people. It is an invitation to discover a genuine Portuguese identity, where tranquility and the strength of nature meet.
Authentic flavors that tell the story of our land
The meat from the autochthonous Cachena and Barrosa breeds, raised in the mountain pastures of Terras de Bouro, is a prime delicacy. It is distinguished by its tenderness and unmistakable flavor, prepared in various ways, highlighting the dish's connection to traditional livestock farming and the local ecosystem.
The clear waters of the council's rivers and dams are home to trout, a fish with a delicate and fresh flavor. Generally prepared fried or grilled, sometimes accompanied by local ham or boiled potato, it reflects the region's water resources and the simplicity of its ingredients.
Roast kid is a festive and traditional dish in Terras de Bouro, mostly prepared in a wood-fired oven. The tender and succulent meat is seasoned with aromatic herbs from the mountains, resulting in a robust flavor that evokes the culinary traditions and pastoral life of the council.
Although cod is not a local product, its presence in the gastronomy of Terras de Bouro is strong, with variations that incorporate elements of regional cuisine. It is prepared to enhance robust flavors, often with roasted potatoes and drizzled with regional olive oil, reflecting the adaptation of national traditions to local taste.
A dessert that celebrates the beekeeping production of Terras de Bouro. The honey cake is made with pure honey from the mountain hives, giving it a natural sweetness and a rich texture. It is a sweet that represents homemade confectionery and the tradition of utilizing the council's natural resources.
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