Located in the picturesque District of Braga, Amares is a municipality that embodies the essence of Minho, with its lush landscapes and a strong connection to the land. Characterized by vast green fields and the winding of its rivers, the territory of Amares offers an atmosphere of serenity and authenticity.
The region is historically recognized for its rich agricultural activity, being an integral part of the production of Vinho Verde. Vineyards shape a large part of the landscape, witnessing a tradition that remains alive and is fundamental to the local identity. The rhythm of life is dictated by nature and the seasons, inviting an experience of tranquility.
Amares' heritage reflects centuries of history, present in its traditional constructions and in the cultural legacy that is manifested in festivities and customs. The thermal waters of Caldelas, for example, are a natural feature of the municipality, recognized for their properties and the beauty of the surrounding environment.
In Amares, one discovers a genuine Portugal, where natural beauty harmonizes with the richness of traditions, providing an immersion in the culture and characteristic calm of the North of the country.
Authentic flavors that tell the story of our land
An emblematic dish from the Minho region, Papas de Sarrabulho is a comforting delicacy. Made with various pork meats, sausages, and thickened with corn flour or bread, they are enriched with pork blood, resulting in a creamy texture and a deep flavor. Traditionally consumed in colder seasons, this dish reflects rural cuisine and the wisdom of making the most of all the land's resources.
Rojões are pieces of fresh pork, usually from the leg, marinated in white wine, garlic, and bay leaf, and then fried until golden and juicy. They are typically served with cooked chestnuts, floured tripe, and often, together with Papas de Sarrabulho. This robust dish is a pillar of local gastronomy, celebrating the authentic and generous flavors of the pork produced in the region.
A classic of Minho cuisine, Frango de Cabidela is prepared with rice and chicken pieces, cooked in their own blood seasoned with vinegar, which gives it a dark color and a characteristic flavor. It is a dish with a rich texture and intense flavor, which is part of the tradition of integral use of ingredients and the hearty cuisine that marks the gastronomic identity of the municipality.
Weather Amares
On-duty Pharmacy Amares