Aljustrel, a municipality situated in the heart of Baixo Alentejo, is a territory where history and landscape intertwine in a unique way. This place, marked by its centuries-old mining heritage, offers an authentic perspective on Alentejo life.
Aljustrel's identity is deeply linked to extractive activity. Since ancient times, with traces of Roman and Arab presence, the extraction of minerals, such as pyrite, has shaped the local economy and culture. The marks of this past are visible in the landscape, telling the story of generations dedicated to the land and its subsoil.
Beyond its mining legacy, Aljustrel invites exploration of the vast Alentejo plain, dotted with cork oaks and olive trees. Agriculture remains a pillar of the community, with landscapes that change with the rhythm of the seasons, reflecting the natural richness and the characteristic tranquility of Alentejo.
Here, the pace of life is calmer, allowing for an immersion in the genuine Alentejo culture. The sounds and colors of the countryside, the traditional architecture, and the simplicity of daily life reveal the soul of this municipality, where hospitality is an integral part of the experience.
Authentic flavors that tell the story of our land
A hearty and traditional dish from Alentejo, migas de pão are made with soaked and crumbled stale bread, mixed with garlic, olive oil, and sometimes tomato or wild asparagus. They are usually served with fried or roasted pork ribs, reflecting the importance of pig farming in the region and the use of local resources.
A comforting stew, ensopado de borrego is a staple of Alentejo cuisine. Prepared with tender lamb meat, potatoes, and a rich sauce based on onion, garlic, tomato, and fresh coriander, this dish reflects the pastoral tradition of the municipality and the use of local produce.
Simple in its essence, açorda alentejana is an example of popular wisdom in utilizing bread and available resources. It consists of a thick soup based on bread, crushed garlic, coriander, olive oil, and hot water, often served with poached eggs. It is a dish that evokes the rurality and simplicity of regional gastronomy.
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On-duty Pharmacy Aljustrel