Sever do Vouga Style Roasted Veal
SpecialityRoasted veal is an emblematic dish of Sever do Vouga, celebrating the tender meat of calves raised in the region. Traditionally prepared in the oven, the meat is seasoned simply to enhance its natural flavor, resulting in a succulent and aromatic roast. This dish represents the robustness of local gastronomy and the connection to the territory's livestock farming.