Sponge Cake of Ovar
SpecialityThis sweet specialty is one of Ovar's hallmarks, with conventual origins. It is characterized by its exceptionally fluffy and moist texture, which melts in the mouth, and by its creamy, almost liquid center. Its preparation follows a rigorous traditional recipe, using eggs, sugar, and flour, resulting in a cake with a delicate and unmistakable flavor, deeply rooted in local confectionery.