Roast Suckling Pig from Bairrada
SpecialityThe Roast Suckling Pig from Bairrada is the gastronomic icon of the region, of which Oliveira do Bairro is a part. It consists of a young suckling pig, about one month old, slowly roasted in a wood-fired oven. Its traditional preparation involves a simple marinade of garlic, salt, and pepper, resulting in crispy skin and tender, juicy meat, which demonstrates culinary expertise and local tradition.