Murtosa, located in the heart of the stunning Ria de Aveiro, is a municipality where nature and tradition intertwine in a unique way. This territory is marked by the constant presence of water, which shapes the landscape with its channels, canals, and islands of lush vegetation.
Murtosa's identity is deeply linked to fishing activity and lagoon culture. It is a place where one can observe the harmony between aquatic life and the local community, which over the centuries has developed a symbiotic relationship with the ria's environment. The landscape is dominated by rich marsh vegetation, offering refuge to various species of birds and other animals, making it a place of great interest for wildlife observation.
Exploring Murtosa means discovering corners of peace and tranquility, where the authenticity of traditions remains alive. The typical houses, small harbors, and the presence of traditional ria boats tell the story of a people who knew how to live and prosper in communion with their natural environment.
Authentic flavors that tell the story of our land
Eels are one of the pillars of Murtosa's gastronomy, given the abundance of this fish in the waters of the Ria de Aveiro. They are prepared in various ways, the most traditional being fried, in escabeche sauce, or stewed in caldeirada. Their tender meat and characteristic flavor reflect the purity of the estuary's waters, conveying the region's fishing heritage.
This is an emblematic dish of the municipality, combining the richness of local avifauna with the tradition of Portuguese cuisine. The duck, raised in the region, is slow-cooked and then shredded, mixed with rice, and baked, often with a touch of sausages. It is a robust and comforting dish that highlights Murtosa's connection to agriculture and poultry farming, complementing the fish-based diet.
Caldeirada is a pot dish that celebrates the diversity of fresh fish caught in the Ria de Aveiro. It consists of a flavor-rich stew, where different types of fish (such as eel, shad, or other estuary fish) are cooked with potatoes, peppers, tomatoes, and an aromatic sauce. This traditional dish reflects the art of fishing and popular wisdom in utilizing the estuary's natural resources.
Although associated with Easter in many regions, Folar da Murtosa is a traditional sweet delicacy with its own identity. It is distinguished by its fluffy and lightly sweetened dough, sometimes flavored with lemon or cinnamon, and by the presence of hard-boiled eggs (whole and with shells) that decorate it. Its preparation is a legacy of the municipality's rural and family traditions, symbolizing sharing and celebration.
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