Fried Eels
SpecialityEels are one of the most iconic products of the Mira Lagoon, and their preparation fried is one of the most traditional ways to enjoy them. The eels are cleaned, cut into pieces, and fried until they are crispy on the outside and tender on the inside. This simple yet delicious dish is a true reflection of the local community's connection to the water resources of its territory, being a legacy of traditional fishing in the lagoon.