Eel Stew
SpecialityTraditional dish reflecting the abundance of eels in the Ria de Aveiro, adjacent to Ílhavo. It is a rich and flavorful stew, prepared with fresh eels from the estuary, potatoes, and a variety of vegetables, cooked over low heat to enhance all the flavors. It is directly linked to the local fishing life and the richness of its estuaries.