Anadia, situated in the heart of the Bairrada region, is a municipality with a strong identity linked to wine production. The local landscape is shaped by extensive vineyards, which are the foundation of its renowned wines and sparkling wines, central elements of the area's economy and culture.
Bairrada is famous for its full-bodied red wines, aromatic white wines, and, in particular, its high-quality sparkling wines. In Anadia, the winegrowing tradition is deeply rooted, and the region hosts several wineries and estates where production methods that give rise to these prized beverages are preserved.
Anadia's built heritage reflects its history, with churches and manor houses that bear witness to the region's past. The locality of Curia also stands out, known for its Thermal Baths, which offer an environment of tranquility and well-being, with a thermal park that invites rest and enjoyment of nature. The surrounding area of Anadia provides a natural richness that manifests in routes allowing visitors to enjoy rural beauty and its verdant valleys. Life in Anadia is an invitation to discover the authenticity of Portugal's interior, where tradition meets the natural landscape.
Authentic flavors that tell the story of our land
This iconic dish from the Bairrada region, where Anadia is located, consists of a young piglet slow-roasted in a wood-fired oven. Its crispy, golden skin, combined with tender and juicy meat, is the result of careful preparation, seasoned only with salt and garlic. It is a legacy of rural gastronomic tradition, reflecting the importance of pig farming in the territory.
These are small savory delicacies, typically served as an appetizer or snack. Their thin, crispy dough encases a flavorful filling, which can vary, but usually includes shredded meat or a mixture of regional sausages. They represent the creativity and use of local products in everyday cuisine, being a local specialty of Anadia.
A traditional sweet from the locality of Curia, located in the municipality of Anadia. These small dark cakes have a soft texture and a rich flavor, based on eggs, sugar, and flour, sometimes with a hint of spices or chocolate. Their origin is linked to the thermal history of Curia, being a treat traditionally offered to visitors of the spa.
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