Vila do Porto, located on the island of Santa Maria, is the oldest municipality in the Azores, with a history dating back to the earliest days of the archipelago's settlement. This unique place invites you to discover a preserved authenticity, where time seems to flow at its own pace.
The town is distinguished by its traditional architecture and narrow streets that reveal the heritage of the first navigators. The serene atmosphere of Vila do Porto allows for a deep immersion into the Mariense culture and landscapes. The island, known as the "Golden Island," offers a striking contrast with the lush vegetation of other islands, featuring gentler hills and yellowish hues, resulting from a particular climate.
Around the municipality, nature displays its beauty in a diverse and captivating way. You will find a varied coastline, with tranquil bays and interesting geological formations that bear witness to the volcanic origin and evolution of the territory. The tranquility and uniqueness of Vila do Porto make it a destination that allows you to experience the genuineness of the Azores, in a setting of great natural beauty and historical richness.
Authentic flavors that tell the story of our land
A robust and comforting soup, highly appreciated in Santa Maria. Made with turnips or their leaves (grelos), potatoes, and sometimes pork, it reflects the simplicity and richness of local agricultural products. It is a traditional dish that warms the soul, especially on colder days, and is part of the island's culinary heritage.
A main course that represents Mariense cuisine, characterized by the slow cooking of meat, usually beef, in a rich and aromatic sauce. Its careful preparation enhances the authentic flavors of local pasture-raised meat, offering a gastronomic experience that harks back to the island's rural traditions.
A traditional island sweet, cavacas are small fried cakes coated with a sugar glaze. Their light texture and sweet flavor are a testament to conventual and homemade confectionery, being a symbol of Mariense hospitality and a perfect accompaniment to coffee, reflecting the simplicity and sweetness of island life.
With their peculiar shape that gives them their name, these dry biscuits are a traditional delicacy from Santa Maria. Made with simple ingredients such as flour, eggs, and sugar, they are cooked to achieve a crispy consistency, being a popular treat to accompany tea or coffee, and a legacy of the island's homemade confectionery.
