Santa Cruz das Flores, as the main urban center and municipal seat of the island of Flores, presents itself as a place of singular beauty, where the presence of the Atlantic defines a large part of its identity. The village stretches along the coast, offering a unique perspective on the ocean and the surrounding landscape.
This municipality is characterized by its close connection to the surrounding nature. The exuberant green of its hills meets the deep blue of the sea, creating a scene of tranquility and natural strength. The local architecture, with its traditional houses, reflects the simplicity and resilience of island communities.
Strolling through its streets allows one to observe the calm rhythm of local life, shaped by traditions and a strong connection to fishing and agriculture. The atmosphere in Santa Cruz das Flores is one of genuine welcome, inviting the discovery of its authenticity and the impressive island landscape that surrounds it, marked by waterfalls and fajãs. It is a starting point for immersion in the culture and geography of the island of Flores.
Authentic flavors that tell the story of our land
A traditional and comforting dish, yams (locally cultivated tubers) are cooked and then served with a rustic and flavorful sauce made from smoked bacon, onion, and garlic, sometimes enriched with local pepper. It represents the connection of local gastronomy to the land's products and the agricultural tradition of Flores, being a simple but substantial meal, highly appreciated for its authenticity and connection to island roots.
Given its insular location, fresh fish plays a central role in the cuisine of Santa Cruz das Flores. Local species such as Boca Negra or Veja are often prepared grilled, enhancing their natural flavor with minimal seasoning, usually just sea salt and a drizzle of olive oil. This dish reflects the inhabitants' strong connection to the sea and the richness of its fishing resources, ensuring unparalleled freshness.
A hearty and nutritious soup, fundamental to the traditional diet of Flores. Prepared with dried beans, potato, cabbage, and sometimes pieces of local pork or chorizo, this soup reflects the popular wisdom of utilizing garden and livestock products to create a robust meal. It is a dish that evokes the comfort and culinary tradition of the island, rooted in agricultural practices and family life.
Weather Santa Cruz das Flores
On-duty Pharmacy Santa Cruz das Flores