Lajes das Flores, nestled on the southern tip of Flores Island, presents itself as a municipality where nature manifests in all its grandeur. It is a place that invites contemplation, where the rhythm of life harmonizes with the surrounding landscape. Serenity is a striking characteristic, offering a refuge of peace to those seeking the stillness and genuine beauty of the archipelago.
The municipality's landscape is a spectacle of contrasts, with cliffs that plunge into turquoise waters and lush valleys covered by dense and vibrant vegetation. The constant presence of untouched nature gives Lajes das Flores an atmosphere of uniqueness, revealing the geological strength and biological richness of the island. The pure air and the tranquility of its corners provide an experience of deep immersion in the natural environment of the Azores.
This area of Flores Island is also a testament to traditional life, where small communities keep their roots and their connection to the land and sea alive. The simplicity of its villages and the hospitality of its inhabitants complement the natural beauty, creating an authentic and unforgettable picture. Lajes das Flores is, in short, an invitation to discover the most wild and welcoming soul of Europe's westernmost edge.
Authentic flavors that tell the story of our land
This cheese, with a soft or semi-soft paste, is produced with raw cow's milk and has a unique flavor, slightly spicy and aromatic. Its artisanal production and maturation in specific island conditions give it a deep connection to the territory and Azorean tradition.
A robust and flavorful stew, prepared with fresh fish from the Azorean coast, local vegetables such as potatoes, onions, and tomatoes, and seasoned with aromatic herbs. This traditional dish reflects the island's strong connection to the sea, utilizing local fishing resources for a substantial and comforting meal.
Yam, a tuberous root cultivated in the island's fertile riverbanks, is boiled and served with a rich and flavorful sauce of fried bacon and garlic. This traditional side dish is an example of the use of local produce, highlighting the simplicity and richness of Azorean rural flavors.
A sweet and fluffy bread, with a soft texture and a characteristic aroma, enriched with eggs and sugar. Massa Sovada is a food with a strong tradition in the island's festivities and celebrations, being a symbol of the sweetness and sharing of the local gastronomic culture.
