Corvo, the smallest of the Azorean islands, presents itself as a refuge of tranquility and an authentic island experience. This unique municipality is, in its entirety, the island itself, characterized by a landscape shaped by its volcanic origin. The most prominent element is the vast central crater, a geological formation that dominates the island and offers a unique perspective on the force of nature.
The island is part of the UNESCO Biosphere Reserve, a recognition of its significant biodiversity and the harmony between humans and the environment. Corvo is a crucial stopover for migratory birds, making it a place of great interest for wildlife observation. The local community, small and close-knit, keeps its traditions alive, with a strong connection to the sea, which has always been its livelihood.
Exploring Corvo means discovering a slower pace of life, where simplicity and authenticity stand out. Its rugged coastlines and steep landscapes reveal the natural beauty of a territory where nature reigns supreme, providing a deep immersion into the purest Azorean essence.
Authentic flavors that tell the story of our land
This cheese, produced on the island, is distinguished by its texture and flavor, and can be found in fresh and longer-aged versions. It reflects the local livestock tradition and the simplicity of island ingredients, being a genuine product of the territory.
A traditional dish that celebrates the freshness of local fish, such as wrasse or grouper. Prepared simply, cooked in an aromatic broth, it enhances the natural flavor of the Atlantic and the intrinsic connection of the Corvo community to the sea and fishing.
A robust and flavorful fish stew, made with a variety of fresh fish caught in the surrounding waters of Corvo. Slow-cooked with vegetables and aromatic herbs, it is a reflection of the traditional diet and the marine abundance that sustains the island and its people.
