Located in the eastern portion of São Jorge Island, in the Azores Archipelago, Calheta presents itself as a municipality where lush nature and local traditions intertwine harmoniously. Its landscape is profoundly marked by the remarkable fajãs, singular geological formations resulting from landslides, creating fertile coastal platforms at the foot of imposing cliffs.
The fajãs of Calheta are unique ecosystems, endowed with a particular biodiversity, where dense vegetation meets the blue of the Atlantic. As one traverses this territory, the presence of traditional crops is observed, revealing the resilience and adaptation of local communities to the island's challenging topography. The general atmosphere is one of serenity, inviting moments of contemplation and appreciation of natural beauty.
Calheta's identity is forged by its connection to the sea and land, visible in its traditional architecture and tranquil way of life. It is a place that allows for an authentic immersion in the Azorean landscape, offering broad perspectives on the strength of nature and the cultural richness of São Jorge Island.
Authentic flavors that tell the story of our land
This aged cheese, with a semi-hard to hard paste, is the island's emblem and a product with Protected Designation of Origin. Produced with raw cow's milk, it has an intense and slightly spicy flavor, a result of natural grazing and the island's particular climate. Its artisanal production and long maturation give it unique characteristics, making it a pillar of Azorean gastronomy and a testament to São Jorge's dairy tradition.
This traditional cake, from Calheta, is a dense sweet bread, with a buttery texture and a gently sweet flavor. Although the name might suggest a specific celebration, it is consumed on various occasions. Its preparation is linked to local culinary practices, using simple ingredients that result in a product with a strong identity and genuine regional flavor.
Limpets, mollusks abundant on the island's rocky coasts, are a popular snack. Traditionally prepared grilled, they are served with a sauce based on butter, garlic, and piri-piri (the 'Afonso Sauce'), enhancing their fresh, marine flavor. They represent the local community's strong connection to the ocean and its richness.
Yam is a tuber cultivated in the fertile fajãs of São Jorge, being a fundamental ingredient in the local diet. It can be cooked in various ways, accompanying meat or fish dishes, or served as a thick paste ('Yam Flour'). Its versatility and the fact that it is cultivated in the unique geological conditions of the fajãs highlight the relationship between gastronomy and territory.
Weather Calheta
On-duty Pharmacy Calheta